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Friday Night Dinners
THERE IS ALWAYS A FRIDAY NIGHT DINNER:
6:00 - 8:00
The Lodge puts out a fantastic dinner on Fridays and wow, they are very popular! Most Fridays the dinners are only eight or ten dollars. "Steaks by Brown" and "Mark's World Famous Tri-Tip" are the ongoing highlights.
And because those dinners are so good, Gary Brown, Sr. and Mark Fonvergne pretty much alternate weeks making them for everybody. However, lots of volunteers slip in there and cook up their favorite specialty dinners for everyone too. We get a fantastic variety of dinners from simple home made staples to full-on international buffets and elite country club delicacies!
Check the Lodge Calendar to plan ahead or just remember that you can always just show up on any Friday night and there will be a wonderful dinner here for around ten bucks...(PRO TIP: occasionally, the volunteer dinners get so busy that they actually sell out - so the earlier you can get your order in the better..)
Too long didn't read: Steak or Tri-Tip on most Fridays - a volunteer's dinner on the other Fridays. Don't miss out - really, these are some of the best dinners in town! 
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Dinners from Friday Night's Past:
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*SALAD NOT PICTURED: SALISBURY STEAK BY JIM |
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BEST BABY BACK RIBS EVER BY JIM:
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*SALAD NOT PICTURED: BEST BABY BACK RIBS EVER BY JIM |
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LEGION SPAGHETTI DINNER BY FINGERS:
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*SALAD NOT PICTURED: LEGION SPAGHETTI DINNER BY FINGERS |
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*SALAD NOT PICTURED: PORK LOIN STEAK MUSHROOM AND ONION GRAVY BY JIM |
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TRI-TIP BY CHRIS AND TONY:
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*SALAD NOT PICTURED: TRI_TIP BY CHRIS AND TONY |
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FISH AND CHIPS PISMO STYLE BY JOHN:
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*SALAD NOT PICTURED: FISH AND CHIPS PISMO STYLE BY JOHN |
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TERIYAKI WILD ALASKAN SALMON BY JIM:
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*SALAD NOT PICTURED: TERIYAKI ALASKAN SALMON WITH BUTTER LEMON GARLIC SAUCE BY JIM |
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BEER CAN CHICKEN BY BROWN:
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*SALAD NOT PICTURED: BEER CAN CHICKEN BY BROWN |
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*SALAD NOT PICTURED: STEAK NIGHT BY BROWN |
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EGGPLANT PARMESAN BY FINGERS:
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*SALAD NOT PICTURED: EGGPLANT PARMESAN - DINNER BY FINGERS AND JIM. |
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*SALAD NOT PICTURED: SWISS STEAK ON MASHED POTATOES FRESH VEGGIES AND ROLL BY MARY |
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CHICKEN TA TA'S BY BROWN:
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*SALAD NOT PICTURED: CHICKEN BREAST WINE SAUCE OVER JASMINE RICE - DINNER BY BROWN, SR. |
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*SALAD NOT PICTURED: HAM, SCALLOPED POTATOES, GREEN BEANS, ROLL, BUTTER - DINNER BY BROWN, SR. |
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MARK'S WORLD FAMOUS TRI-TIP:
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*NO SALAD PIC: TRI-TIP, AU JUS, MASHED POTATOES WITH GRAVY, CORN, ROLL - WORLD FAMOUS TRI-TIP BY MARK |
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THE TYPICAL FRIDAY SALAD BAR (INCLUDED):
   
    
   
Anyone who is interested in cooking on a Friday night, please tell Digger (the Administrator) or Gary Brown Sr. (the Governor). Please do; you can cook your favorite meal and share it with the members and their guests!
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